I craft modern Moroccan, Middle Eastern and Mediterranean flavors with fine-dining technique and seasonal produce.

Aziza Aziza

I elevate Moroccan roots with Mediterranean finesse

I am a private chef shaped by my Moroccan heritage and refined by years in London’s culinary scene. I blend Middle Eastern and Mediterranean influences with fine-dining technique and a love for open-fire BBQ, always led by seasonal produce so authentic flavors shine on the plate.

I trained to Level 3 NVQ Diploma and honed my craft with teams at Goodman Group, Caravan, Heritage, and for three years alongside Jamie Oliver. From vibrant tagines to elegant seafood, I deliver thoughtful, memorable dining tailored to your occasion with calm, professional service and meticulous attention to detail.

Plan your event with me

Cooking is my passion, my lifestyle, and my happiness.

What I bring to your table

Passion-led cuisine

Cooking is my passion, my lifestyle, and my happiness, and I bring that energy to every service—vibrant flavors, generous hospitality, and plates that feel alive and authentic.

Roots and training

It all started back home in Morocco, cooking by my mother’s side—cooking means everything to me. I built on those roots with professional training (Level 3 NVQ Diploma in London) and years in renowned kitchens, shaping a confident, elegant style.

Calm, professional service

I keep a calm, highly professional kitchen, and I make sure the food I create tells a story—from first bite to last, every course has purpose and personality.

Chef Aziza’s Menus

I offer seasonal, bespoke menus rooted in Moroccan flavors and enriched by Mediterranean and Middle Eastern influences. Whether it’s an intimate dinner, a celebratory feast, or a relaxed brunch, I tailor every detail to your taste and occasion.

Request my menus